Rival S160 - Manual (Page 5)

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HOW TO CLEAN YOUR SKILLET
CAUTION: Skillet is hot. Handle carefully.
1. Always allow the skillet to completely cool before cleaning.
2. Unplug cord from wall outlet, then remove temperature control probe
from appliance. CAUTION: The probe on the temperature control
piece could be hot. Wipe probe clean with a dry towel.
3. Immerse the skillet and lid in warm, soapy water and wash with a soft
cloth. Rinse well and dry. All parts, except the temperature control
probe, are fully immersible.
NOTE: Do Not use steel wool, abrasive cleaners, or metal scouring pads
on cooking surfaces as this will damage the non-stick coating.
WARNING: Do not immerse temperature control probe in water or
other liquid.
4. Preheat the skillet with the lid on for 10 – 15 minutes or until the indi-
cator light goes out. NOTE: The cooking temperatures listed in this
user manual are estimates. Adjust the cooking temperature slightly up
or down to achieve the results you prefer.
5. A steam vent is located on the base of the lid handle. To open steam
vent, turn vent so that the opening on the vent knob is facing to the
rear. The steam vent allows steam to escape while cooking with the lid
in place. CAUTION: Escaping steam is hot! Be careful when removing
or lifting lid. Oven mitts are recommended when removing cover from
skillet base or when replacing it.
NOTE: If heating oil, always leave the lid off. If oil smokes, immediately
turn skillet “OFF” and allow to cool.
HOW TO USE YOUR ELECTRIC SKILLET (CONT.)