Rival S160 - Manual (Page 14)

-E14-
RECIPES
CHICKEN CACCIATORE
2 tablespoons vegetable oil 1 ⁄
3
cup chopped green bell pepper
3 to 4 pieces chicken (thighs, legs, of halved breasts) 1 can (4-ounces) sliced mushrooms, drained
1 ⁄
3
cup chopped onion 1 bay leaf
1 clove garlic, minced 1 teaspoon Italian seasoning
1 can (14 1 ⁄
2
-ounces) peeled, diced tomatoes Salt and ground black pepper to taste
Hot cooked spaghetti or other pasta
Set skillet temperature to 350 °F /175 °C . Add oil. Arrange chicken pieces, skin
side-down in skillet. Cook chicken until well browned on first side, about 5
minutes. Turn chicken. Add onion and garlic around chicken. Cook 3 minutes,
or until onion is cooked, but not brown. Reduce temperature to ”WARM”.
Add remaining ingredients, except spaghetti. Cover and cook 30 to 40
minutes, or until chicken is cooked. Stir sauce and spoon over chicken occa-
sionally. Serve chicken and sauce over spaghetti or other pasta.