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Helpful hints and tips, Cookware for induction cooking zones, Use of the cooking zones – Electrolux EHI 6740 FOK User Manual

Page 10: The noises during operation, Energy saving, Öko timer (eco timer)

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HELPFUL HINTS AND TIPS

INDUCTION COOKING ZONES

For induction cooking zones a strong elec-
tro-magnetic field creates the heat in the
cookware very quickly.

COOKWARE FOR INDUCTION
COOKING ZONES

Use the induction cooking zones
with correct cookware.

Cookware material
correct: cast iron, steel, enamelled

steel, stainless steel, the bottom made of
multi-layer (with correct mark from a
manufacturer).

not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction
hob if …
• ... some water boils very quickly on a

zone set to the highest heat setting.

• ... a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware
must be as thick and flat as possi-
ble.

Cookware dimensions: induction cook-
ing zones adapt to the dimension of the
bottom of the cookware automatically to
some limit.

USE OF THE COOKING ZONES

IMPORTANT

Put the cookware on the cross which is on
the surface that you cook. Cover the cross
fully. The magnetic part of the bottom of
the cookware must be 125 mm minimum.
Induction cooking zones adapt to the di-
mension of the bottom of the cookware au-
tomatically. You can cook with the large
cookware on two cooking zones at the
same time.

THE NOISES DURING
OPERATION

If you can hear
• crack noise: cookware is made of differ-

ent materials (Sandwich construction).

• whistle sound: you use one or more

cooking zones with high power levels
and the cookware is made of different
materials (Sandwich construction).

• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer
to appliance malfunction.

ENERGY SAVING

How to save energy

• If it is possible, always put the lids on the

cookware.

• Put cookware on a cooking zone before

you start it.

• Use the residual heat to keep the food

warm or to melt it.

The cooking zone efficiency

The cooking zone efficiency is related to
the diameter of the cookware . The cook-
ware with a smaller diameter than the mini-
mum receives only a part of the power
generated by the cooking zone. For the
minimum diameters see the Technical data
chapter.

ÖKO TIMER (ECO TIMER)

To save energy, the heater of the
cooking zone deactivates before
the count down timer sounds. The
difference in the operation time de-
pends on the heat setting level and
the length of the cooking operation.

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