Nexgrill 720-0133-LP - Manual (Page 29)

GRILL COOKING CHART
FOOD WEIGHT OR
THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
1-1/2 inches Medium 16 to 35 minutes
Lamb
Chops & Steaks
Remove excess fat from edge. Slash
remaining fat at 2-inch intervals. Grill,
turning once.
Rare 1 inch High 10 to 15 minutes
1-1/2 inch High 14 to 18 minutes
Medium 1 inch Medium to 13 to 20 minutes
1-1/2 inch High 18 to 25 minutes
Well-done 1 inch Medium 17 to 30 minutes
Remove excess fat from edge. Slash
remaining fat at 2-inch intervals. Grill,
turning once. Cook well done.
Pork
Chops
1 inch Medium 20 to 30 minutes
Well-done 1-1/2 inches Medium 30 to 40 minutes
Ribs
Medium 30 to 40 minutes
Grill, turning occasionally.
During last few minutes brush with
barbecue sauce, turn several times.
Pork
Ham steaks
Remove excess fat from edge.
Slash remaining fat at 2-inch intervals.
Grill, turning once.
(precooked) 1/2 inch slices High 4 to 8 minutes
Hot dogs Medium 5 to 10 minutes Slit skin. Grill, turning once.
POULTRY
Place skin side up. Grill, turning and
brushing frequently
with melted butter, margarine, oil or
marinade.
Broiler/fryer 2 to 3 pounds Low or 1 to 1-1/2 hours
Halved or Medium 40 to 60 minutes
Quartered well-done
Breasts well-done Medium 30 to 45 minutes
FOOD
WEIGHT OR
THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
27
FISH AND
SEAFOOD
Grill, turning once. Brush withmelted
butter, margarine or oil to keep moist.
Steaks
Halibut 3/4 to 1 inch Medium to 8 to 15 minutes
Salmon High
Swordfish
Whole
Grill, turning once. Brush with melted
butter, margarine or oil.
Catfish 4 to 8 ounces Medium to 12 to 20 minutes
Rainbow trout High
27