Kambrook Stick Mix KSB7 - Manual (Page 16)

15
Spicy Tomato and Bacon
Pasta Sauce
Serves 4-6
2 tablespoons oil
2 Spanish onions, chopped
2 cloves garlic, crushed
4 rashes bacon, finely chopped
2 400g cans peeled tomatoes
1 ⁄
4
cup sweet chilli sauce
1 ⁄
4
cup balsamic vinegar
freshly ground black pepper
1. Using large saucepan heat oil, saute
onion, garlic and bacon for 2 minutes.
2. Add the next 4 ingredients.
3. Bring to the boil, reduce to a simmer
for 30 minutes.
4. Remove from the heat and allow
to cool.
5. Place stick mix into saucepan and
process until sauce is smooth.
6. Serve hot or cold with cooked pasta
of your choice.
Smoked Salmon and Dill
Pasta Salad
Serves 4-6
300g smoked salmon
2 tablespoons fresh dill, chopped
1 teaspoon grated lemon rind
300ml sour cream
1 tablespoon lemon juice
200g light cream cheese
2 teaspoons French mustard
200g bow tie pasta, cooked and cooled
lemon pepper seasoning
1. Place all ingredients, apart from the
pasta and lemon pepper in a large
Blending Jug.
2. Process until smooth using Stick Mix.
3. Mix with the cooked pasta, season
with lemon pepper.
4. Serve with toasted rye bread.