KITCHENAID PROLINE KPCB148 - Manual (Page 57)

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1 tomato, peeled and seeded
1 small chipotlé chile in
adobo sauce
(from a 7 or 11-oz. can)
1 teaspoon adobo sauce
1 garlic clove
1 tablespoon sugar
1 ⁄
4
teaspoon salt
1 ⁄
4
cup cider vinegar
1 ⁄
4
cup vegetable oil or olive oil
1 ⁄
2
cup tomato juice
CHEF’S BLENDER
Place ingredients in blender jar. Cover and blend at Medium about 20 seconds, or
until smooth.
BAR BLENDER
Place ingredients in blender jar. Cover and blend at Pulse 2 times, 5 seconds each time.
Blend at On about 5 seconds, or until smooth.
Yield: 12 servings (2 tablespoons per serving).
Per Serving: About 50 cal, 0 g pro, 3 g carb, 4.5 g total fat, 1 g sat fat,
0 mg chol, 110 mg sod.
CHIPOTLÉ TOMATO DRESSING