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Hummus, Chef’s blender, Bar blender – KITCHENAID PROLINE KPCB148 User Manual

Page 51

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50

1 can (15 oz.) garbanzo beans,

rinsed and drained

1

4

cup water

2

tablespoons olive oil

1 large clove garlic, cut into

quarters

1

2

cup tahini (stir well before
measuring)

1

3

cup lemon juice

1

2

teaspoon salt

Chopped fresh parsley,
if desired

Olives, if desired

CHEF’S BLENDER

Place all ingredients in blender jar except parsley and olives. Cover and blend at High 20 to
30 seconds, or until smooth; scrape sides of blender jar if necessary. Garnish with parsley
and olives, if desired.

BAR BLENDER

Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.

Yield:

16 servings (2 tablespoons per serving).

Per Serving:

About 90 cal, 3 g pro, 7 g carb, 6 g total fat, 1 g sat fat,

0 mg chol, 75 mg sod.

HUMMUS

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