KITCHENAID PROLINE KPCB148 User Manual
Page 4

TABLE
OF
CONTENTS
I
NTRODUCTION
3
BLENDER RECIPES
Cocktails & Dessert Drinks
Brandy Alexander
......................................................
26
Caramel Irish Coffee Froth
..........................................
27
Egg Nog Shake
..........................................................
28
Frozen Daiquiri
..........................................................
29
Frozen Peach Daiquiri
................................................
29
Frozen Strawberry Basil Daiquiri
..................................
29
Frozen Dark Russian
....................................................
30
Frozen White Russian
..................................................
30
Hard Cranberry Orange Breeze
....................................
31
Mango Peach Flip
......................................................
32
Margarita
..................................................................
33
Peach Margarita
........................................................
33
Strawberry Margarita
..................................................
33
Mojito Slush
............................................................
34
Peach Bellini
..............................................................
35
Peppered Grasshopper
................................................
36
Raspberry Bellini
........................................................
37
Rum Mocha Freeze
....................................................
38
Hot Drinks
Hot Mexican Mocha
..................................................
39
Triple Hot Chocolate
..................................................
40
INTRODUCTION
Introduction
..........................................................................
2
Blender Safety
........................................................................
5
Important Safeguards
............................................................
6
Proof of Purchase & Product Registration
..............................
7
Electrical Requirements
..........................................................
8
FEATURES
AND
OPERATION
Blender Features
....................................................................
10
Using the Blender
Before First Use
..............................................................
13
Operating the Blender
....................................................
13
Using the Pulse Feature
..................................................
15
Using the Ingredient Cap
............................................
15
Overload, Jam, and Thermal Safeguards
......................
15
Power-On Safeguard
..................................................
15
Speed Control Guide
................................................
16
Operating Tips
........................................................
17
Food Prep Tips
......................................................................
19
Care & Cleaning
................................................................
22
Troubleshooting
....................................................................
23
Continued…