beautypg.com

Mango peach flip, Chef’s blender, Bar blender – KITCHENAID PROLINE KPCB148 User Manual

Page 33

background image

32

1

ripe mango, peeled, seeded,
and cut into chunks
(about 1-1

1

2

cups)

1

cup peach or apricot brandy
or peach liqueur

cups ice cubes

1

cup mango or peach sorbet

CHEF’S BLENDER

Place all ingredients except sorbet in blender jar. Cover and blend at High 10 to 20 seconds,
or until smooth. Add sorbet. Cover and blend at High 5 to 10 seconds, or until smooth.

BAR BLENDER

Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.

Yield:

4 servings (1 cup per serving).

Per Serving:

About 230 cal, 0 g pro, 24 g carb, 0 g total fat, 0 g sat fat,

0 mg chol, 0 mg sod.

MANGO PEACH FLIP

1

1

2

–2

This manual is related to the following products: