KITCHENAID PROLINE KPCB148 - Manual (Page 33)

32
1 ripe mango, peeled, seeded,
and cut into chunks
(about 1-1
1 ⁄
2
cups)
1 cup peach or apricot brandy
or peach liqueur
cups ice cubes
1 cup mango or peach sorbet
CHEF’S BLENDER
Place all ingredients except sorbet in blender jar. Cover and blend at High 10 to 20 seconds,
or until smooth. Add sorbet. Cover and blend at High 5 to 10 seconds, or until smooth.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
Yield: 4 servings (1 cup per serving).
Per Serving: About 230 cal, 0 g pro, 24 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 0 mg sod.
MANGO PEACH FLIP
1 1 ⁄
2
–2