KITCHENAID KHHC2090S - Manual (Page 7)

7
ACCESSORIES
The following accessories have been provided with your new microwave oven. Any of the parts may be ordered for replacement.
Browning Pan and Handle
The browning pan, with its nonstick surface and detachable
handle, has been specially designed for microwave use, and is
ideal for pan-frying (pan-browning) foods in the microwave oven.
See “Browning Pan” section. The browning pan is also ideal for
some baking and roasting functions, and is used as a drip pan
under the grill or convection racks during grilling or roasting
cycles. See “Bake” and “Roast” sections.
Use the handle to grasp the pan. Place gripping end on the edge
of pan, squeeze handle and lift pan. See “Assistance or Service”
to order replacement parts. See “General Cleaning” for cleaning
instructions.
Grill Rack
The tall grill rack is designed for grilling in the microwave oven.
See “Grill” section. Place the grill rack securely on browning pan,
the browning pan on the turntable, and position food on grill rack.
See “Assistance or Service” to order replacement parts. See
“General Cleaning” for cleaning instructions.
Convection Rack
The short convection rack is designed to be used with the
convection element and fan for true convection cooking. See
“Bake” and “Roast” sections. Place the convection rack on the
turntable, and position dish with food on the rack. If food is
placed directly on the rack, the browning pan may be placed
under the rack to catch drippings. See “Assistance or Service” to
order replacement parts. See “General Cleaning” for cleaning
instructions.
Rack and Pan Configurations
KITCHENAID™ Steamer Vessel
Use the KITCHENAID™ steamer vessel with the Steam Cook
feature or Boil & Simmer feature to steam or simmer foods. See
“Steam Cook” and/or “Boil & Simmer” sections.
■ The steamer vessel will become hot. Always use oven mitts
or pot holders when handling.
■ To avoid damage to the steamer vessel, do not use in a
conventional- or combination-type oven, with “Browning
Pan” or “Grill” functions, any convection function or on
electric or gas burners.
■ To avoid scratching, use plastic utensils.
■ Do not overfill. Using 1 ¹⁄₄ cup (300 mL) of water in base is
recommended.
Lid: Always use when cooking. Place directly over the insert and
base or just the base.
Insert: Use when steam cooking to keep foods such as fish and
vegetables out of water. Place insert with food directly over base.
Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food
and water/liquid in base.
See “Assistance or Service” section to order replacements. See
“General Cleaning” section for cleaning instructions.
Browning Pan Feature Grill Feature
A B A B C
Roast Feature Bake Feature
A. Turntable
B. Browning pan
C. Grill rack (tall)
D. Convection rack (short)
E. Cookie sheet (not provided)
A. Lid
B. Insert
C. Base
A B D A D E
B
C
A