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Cook method chart – KITCHENAID KHHC2090S User Manual

Page 27

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27

Cook Method Chart

Use this chart as a reference for menu items and amounts available in the “Cook Method” menu.

GRAINS: PASTA/RICE

Canned Pasta

Pasta

Rice

Cook

Dried Pasta (cont’d)

Brown Rice Instant

Couscous

- Penne

Cook or Boil & Simmer

Cook or Boil & Simmer

Cook or Boil & Simmer

Brown Rice Long Grain

Grits

- Rotini

Cook or Boil & Simmer

Quick

Cook or Boil & Simmer

White Rice Instant

- Cook

- Spaghetti

Cook or Boil & Simmer

Regular

Cook or Boil & Simmer

White Rice Long Grain

- Cook

Fresh Pasta

Cook or Boil & Simmer

Instant Macaroni & Cheese

- Linguine

White Rice Short Grain

Cook

Cook or Boil & Simmer

Cook or Boil & Simmer

Pasta

- Ravioli

Dried Pasta

Cook or Boil & Simmer

- Fettuccine - Tortellini

Cook or Boil & Simmer

Cook or Boil & Simmer

- Macaroni

Cook or Boil & Simmer

MEAT

Beef

Hot Dog

Pork (cont’d)

Beef Kabobs

Cook

Ham Steak

- Grill

Lamb Chops

- Cook or Browning Pan

Ground Beef

Defrost or Roast

Pork Chops

- Defrost or Cook

Meatballs

- Defrost, Grill or Roast

Hamburger Patty

Cook or Browning Pan

Pork Roast

- Cook, Browning Pan or Grill

Pork

Roast

Meat Loaf

Bacon

Sausage

- Roast

- Browning Pan

Cook or Browning Pan

Roast Beef

Ham Slice

- Browning Pan or Roast

- Cook or Browning Pan

Steak

Defrost, Grill or Roast

POULTRY

Chicken Nuggets

Chicken Wings

Poultry Breast, Boneless Pan Brown

Cook or Browning Pan

Roast

Browning Pan

Chicken Pieces, Boneless

Cornish Hen

Poultry Breast, Boneless Poached

Defrost or Cook

Roast

Cook

Chicken Pieces, Bone-In

Ground Poultry

Turkey Breast, Bone-In

Defrost, Cook or Grill

Defrost or Cook

Roast

Chicken Tenders

Whole Chicken

Cook or Browning Pan

Roast

REHEAT

Beverage

Roll

1 or 2 cups (250-500 mL)

Fresh: 1-6 rolls

Casserole, Leftover

Frozen: 1-6 rolls

1-4 cups (250 mL-1 L)

Sauce

Meal (dinner plate)

Thick: senses 1-4 cups (250 mL-1 L)

1 meal (sensor)

Thin: senses 1-4 cups (250 mL-1 L)

2 meals

Soup

Muffin

Frozen: 1-4 cups (250 mL-1 L)

Fresh: 1-6 muffins

Thick: senses 1-4 cups (250 mL-1 L)

Frozen: 1-6 muffins

Thin: senses 1-4 cups (250 mL-1 L)

Pizza Leftover

Manual Reheat

1-3 slices