KITCHENAID KHHC2090S - Manual (Page 2)

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TABLE OF CONTENTS
MICROWAVE HOOD COMBINATION SAFETY ...........................3
Electrical Requirements ...............................................................4
PARTS AND FEATURES................................................................5
Microwave Oven Cavity Coating .................................................5
Microwave System – OPTIMAWAVE™ Technology ...................5
Grill Element .................................................................................5
Convection Element and Fan.......................................................6
Turntable ......................................................................................6
ACCESSORIES ...............................................................................7
Browning Pan and Handle ...........................................................7
Grill Rack ......................................................................................7
Convection Rack..........................................................................7
KITCHENAID™ Steamer Vessel ..................................................7
MICROWAVE OVEN CONTROL....................................................8
Control Panel................................................................................8
Interactive Touch Display.............................................................8
Main Menu....................................................................................9
Settings & Info ............................................................................10
Clock ..........................................................................................10
Date ............................................................................................11
Demo Mode................................................................................11
Display Backlight........................................................................11
Display Contrast.........................................................................11
Learning Mode ...........................................................................11
Tones..........................................................................................12
Start ............................................................................................12
Off...............................................................................................12
Clear ...........................................................................................12
Timer...........................................................................................12
Control Lock...............................................................................12
TRUCAPTURE
® Vent Fan and Cooktop Lights .........................13
Cooking Animation.....................................................................13
Progress Bar...............................................................................13
MICROWAVE OVEN USE ............................................................14
Food Characteristics..................................................................14
Cooking Guidelines ....................................................................14
Cookware and Dinnerware ........................................................14
Aluminum Foil and Metal ...........................................................15
Microwave Cooking Power........................................................15
MANUAL COOKING .....................................................................16
Add a Minute ..............................................................................16
Micro Time/Power Cooking .......................................................16
Convect Time/Temp Cooking ....................................................16
Manual Method Cooking............................................................17
Raising (Proofing) Bread ............................................................17
Keep Warm.................................................................................18
Cooking in Stages (or steps) ......................................................18
PROGRAMMED COOKING .........................................................19
Convection Cooking...................................................................19
Combination Cooking ................................................................19
Sensor Cooking..........................................................................19
Preheating ..................................................................................19
Doneness....................................................................................19
Popcorn ......................................................................................20
Using Food Type ........................................................................20
Using Cook Method ...................................................................20
Reheat ........................................................................................20
Defrost ........................................................................................21
Cook ...........................................................................................21
Bake............................................................................................21
Boil & Simmer.............................................................................22
Browning Pan .............................................................................22
Grill..............................................................................................23
Melt.............................................................................................23
Roast ..........................................................................................23
Soften .........................................................................................23
Steam Cook................................................................................24
Most Used Menu........................................................................24
Food Type Chart ........................................................................25
Cook Method Chart....................................................................27
MICROWAVE OVEN CARE..........................................................31
General Cleaning ........................................................................31
Replacing Filters.........................................................................32
Replacing Cooktop Light ...........................................................33
Replacing Microwave Oven Light ..............................................33
TROUBLESHOOTING ..................................................................34
ASSISTANCE OR SERVICE .........................................................35
Replacement Parts.....................................................................35
WARRANTY ..................................................................................36