Broiling, Sing and caring for your oven – KITCHENAID KERH507 User Manual

Page 28

sing and Caring for Your Oven

Auto set chart

TIME OR
PROBE TEMP

45 min

1 hr

1 hr 15 min

55 min

140°F

160°F

170°F

150°F

3 hr

18 min

FOOD OR MEAL

Meal # 1: Chicken pieces, Fruit
crisp, Vegetable casserole

Meal # 2: Macaroni and cheese,
Baked winter squash, Fruit pie

Meal # 3: Precooked ham,
Baked potatoes, Quick bread loaf
OR
Baked potatoes only

Meal # 4: Beef stew, Scalloped
potatoes, Frozen fruit pie

Beef roast rare

Beef roast medium

Beef roast well
Pork roast
Meat loaf

Casseroles

Pot roast with vegetables – 3 lbs

Pizza

CYCLE
NUMBER

CONVECTION
CYCLE

Conv. Bake

Conv. Roast

Conv. Bake

Conv. Roast

OVEN
TEMP

350°F

375°F

300°F

325°F

400°F

Broiling

NOTE: Preheating is not necessary when
broiling.

1. Position rack.

See “Thermal broiling chart” on page 33
for recommended rack positions.

2. Put food in oven.

Place food on grid in broiler pan and
place in center of the oven rack.

Broiler grid

Broiler pan