KITCHENAID KERH507 - Manual (Page 15)

15
U
sing and Caring for
Your Oven
1 2 3
4 5 6
7 8 9
O
START
CANCEL
ENTER
OFF
• MAXI
•• ECONO
BAKE
BROIL
CLEAN
BAKE BROIL ROAST
AUTO
SET
TEMP
PROBE
CONVECTION
START
TIME
CLOCK
SET
STOP
TIME
OVEN
LIGHT
CANCEL • MIN
•• HRS
SET
DELAY/TIMED KITCHEN TIMER
DELAY
CLEAN
DEHYD TIMED
LOCKED
ROTIS
START?
MIN
START STOP TIMER
SEC MIN HR
CLEAN
ON
Standard oven
command pads Convection oven
command pads
Number pads
Starting an operation
After programming a function, you must
press the Start/Enter pad to start the func-
tion. If you do not press the Start/Enter pad
within 5 seconds of programming, “START?”
will show in the display as a reminder.
START
ENTER
This section tells you, step by step, how to operate all oven functions controlled by
the electronic controls. Carefully follow these instructions, along with the cooking tips
and cleaning information, for successful use of your range.
IN THIS SECTION
Using the electronic oven
control ............................................ 15
Oven settings ................................. 17
Setting the clock ............................ 18
Using the kitchen timer ................. 18
Baking or convection baking ....... 20
Roasting ......................................... 21
Adjusting oven temperature ......... 23
Using the temperature probe ....... 24
Using auto set ................................ 27
Using the electronic oven control
For a quick reference guide on using the electronic oven control, see the QuickSet Guide
under the cooktop light cover.
Display/clock
• When you first plug in the range, a tone
will sound and the display will show
“88:88.” If, after you set the clock
(page 18), the display again shows
“88:88,” your electricity was off for a while.
Reset the clock.
• The time display will show “Err” and three
short tones will sound if a time or tempera-
ture is incorrectly entered.
Broiling ............................................. 28
Convection broiling ........................ 31
Timed cooking ................................. 34
Dehydrating ..................................... 38
Raising (proofing) bread ................ 40
Cooking tips .................................... 41
Cleaning your oven and
controls ............................................ 44
Using and replacing the oven
light(s) .............................................. 46