KITCHENAID KERH507 - Manual (Page 20)

20
U
sing a nd C aring f or Y our O ven
Baking or convection baking
1. Position racks.
For correct rack placement, see “Rack
positions” on page 41 and “Rack
placement” chart on page 41.
NOTES:
• Before turning on the oven always
place oven racks where you need them.
• Be sure rack(s) is level.
• Use pot holders or oven mitts to
protect hands if rack(s) must be moved
while oven is hot.
• Do not let pot holder or oven mitt touch
hot elements.
2. Choose setting.
PRESS
PRESS
3. Set temperature (optional).
Do this step if you want to set a tem-
perature other than 350°F (for Bake) or
325°F (for Convection Bake).
Example:
PRESS
(See a reliable cookbook or your
convection oven cookbook for
temperature recommendations.)
OR
BAKE
DELAY
CLEAN
DEHYD TIMED
LOCKED
ROTIS
START?
ON
DELAY
CLEAN
DEHYD TIMED
LOCKED
ROTIS
START?
ON
DELAY
CLEAN
DEHYD TIMED
LOCKED
ROTIS
START?
ON
7 3 5
YOU SEE
YOU SEE
Example
For Bake:
YOU SEE
CONVECTION
BAKE