Sunbeam 3856-1 - Manual (Page 9)

B
ELGIAN
C
OOKIES
This recipe gives best results in the Belgian Waffle Maker
1 cup (250 ml) butter or margarine tsp. (2 ml) salt
1 cup (250 ml) sugar 2 eggs (or equivalent)
1 Tbsp. (15 ml) vanilla cups (550 ml) flour
Preheat Waffle Maker. Put butter and sugar in large mixing bowl. Cream together
on medium-low. Add vanilla and salt. Increase speed to medium. Add eggs
(or equivalent). Mix until smooth. Decrease speed to low, add flour. Mix well.
Divide cup batter into four portions and drop on each corner of the grids.
Close Waffle Maker. Bake until steam no longer escapes, about 3-5 minutes.
Carefully remove from waffle maker with non-metal turner to wire rack. Allow waffles
to cool, Serve plain or with your favorite fruit filling and whipped cream.
4
WAFFLES
B
ELGIAN
-S
TYLE
W
AFFLES
Serve a special waffle for brunch or dessert
1 egg yolk
1 cup (250 ml) sour cream
cup (125 ml) milk
3 Tbsp. (45 ml) butter, melted
1 cup (250 ml) flour
2 tsp. (IO ml) sugar
1 tsp. (5 ml) baking powder
tsp. (2 ml) salt
tsp. (1 ml) baking soda
1 egg white, stiffly beaten
Preheat Waffle Maker. Put all ingredients, except egg whites, in a large mixer bowl.
Beat on low until moistened. Increase to medium, mix until smooth. By hand,
gently fold in beaten egg white. Pour a rounded cup (125 ml) batter over grids.
Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes.
Repeat. Serve while hot with warmed syrup or Strawberries