Sunbeam 3856-1 - Manual (Page 7)

O
NION
WAFFLES
For a change of pace, serve your favorite creamed
on tasty, crisp onion-flavored waffles.
2 cups (500 ml) biscuit mix 3 Tbsp. (30 ml) vegetable oil
1 egg (or equivalent) 2 Tbsp. (30 ml) dry onion soup mix
cups (325 ml) milk*
*low-fat or skimmed milk may be used
Preheat Waffle Maker. Put all ingredients into a large mixer bowl. Beat on low
until dry ingredients are moistened. Pour cup (125 ml) batter over grids.
Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes.
Repeat. Serve while hot with Tuna /a King or any creamed entree.
Y IELD :
CRISP WAFFLES
2 egg yolks
2 cups (500 ml) milk
2 cups (500 ml) all-purpose flour
1 Tbsp. (15 ml) baking powder tsp. (2 ml) salt
cup (75 ml) oil
2 egg whites, stiffly beaten
Preheat Waffle Maker. Put all ingredients, except egg whites, in a large mixer bowl.
Beat on low until moistened. Increase to medium, mix until smooth. By hand,
gently fold in beaten egg whites. Pour cup (125 ml) batter over grids.
Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes.
Repeat. Serve while hot with your favorite topping.
Y IELD :
V
ARIATIONS
Pecan or Macadamia Waffles: Sprinkle 1 Tbsp. (15 ml) finely chopped pecans
or macadamia nuts over preheated waffle grids. Pour cup (125 ml) batter over nuts
and close Waffle Maker. Bake as directed.
Bacon Waffles: Cook bacon strips. Pour cup (125 ml) batter over waffle grids.
Lay 1 strip bacon, cut in half, over batter and close Waffle Maker. Bake as directed.
Cheese Waffles: Fold in cups (375 ml) shredded cheddar cheese into batter.
Bake as directed. Serve with syrup or your favorite creamed entree.
Blueberry Waffles: Fold 2 cups (500 ml) fresh blueberries into batter.
Pour cup (200 ml) batter over grids, Bake until golden.
Chocolate Chip Waffles: Fold 1 cup (250 ml) chocolate chips into batter. Bake as directed.