Construction of charbroiler models, Pecifications, Figure 3 – Southbend HDG-60E User Manual
Page 7: Dimensions of charbroiler models
H
EAVY
D
UTY
C
OUNTERLINE
S
PECIFICATIONS
SPEC
IFICATI
Figure 3
Front View
Side View
Top View
Width (see table below)
30.0"
1.5"
21.5"
5.3"
11.0"
2.8"
16.0"
15.1"
10.0"
2.0"
29.4"
31.5"
DIMENSIONS OF CHARBROILER MODELS
O
NS
Model
Width
Number and Size of Burners
Total BTU
HDC-24 & HDCL-24
24"
4 @ 20,000
80,000
HDC-36 & HDCL-36
36"
6 @ 20,000
120,000
HDC-48 & HDCL-48
48"
8 @ 20,000
160,000
CONSTRUCTION OF CHARBROILER MODELS
The front, top-rail sides, and 5" riser are all stainless steel. The rear and bottom panels are aluminized
steel. The reinforced double-wall sides are fully insulated.
Each 6" section has a gas valve for independent control of flame. Each burner is covered by a stainless
steel radiant or by a layer of ceramic briquettes.
The heavy cast iron grids have wide-branding (1/4") on one side and narrow branding (1/8" with grease
channel) on the other side. The tilt of each grid can be adjusted. Chrome-plated grids can be ordered for
cooking fish.
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