Smeg CB66CES - Manual (Page 9)

Instructions for the User
11
5. USING THE OVEN
In models with electronic programmer, before using the oven, check that the display is showing the
symbol.
In models with analogue clock and timer knob, locate on the
symbol.
5.1 Precautions and General Advice
When the oven and grill are used for the first time, they should be heated to the maximum
temperature for long enough to burn off any oily residues left by the manufacturing process, which
might contaminate foods with unpleasant smells. After an interruption in the electricity supply, the
programmer display flashes at regular intervals, showing . For setting instructions, see point "8.
ELECTRONIC PROGRAMMER”.
Oven accessories which may come into contact with foods are made from materials compliant with
directive 89/109/EEC of 21/12/88 and relevant national regulations.
WARNING: the gas oven's door must be open when lit. The oven is fitted
with a safety system which cuts out burner ignition if the door is closed. If
you mistakenly attempt to light the burner with the door closed, open the
door and wait a few moments before trying again.
To avoid unpleasant contact with any steam inside the oven, open the door in
two stages: hold it half-open (about 5 cm) for 4-5 seconds, then open it
completely. If you have to carry out any procedures on foods, leave the door
open for as short a time as possible to prevent a drop in the oven temperature
which will impair the cooking results.
5.2 Ventilated system
The oven is equipped with a cooling system which automatically comes on upon the oven being
turned on.
Fans cause a steady outflow of air from above the door which may continue for a brief period of time
even after the oven has been turned off.
5.3 Using the grill
For short cooking procedures, such as the final crisping of meat which is already cooked, select the
static grill function / and turn the thermostat knob to the maximum temperature.
5.3.1 Operation of the grill + rotisserie
The static grill functions allow cooking in combination with the rotisserie. Fit the spit rod into the
rotisserie bushing, select the grill function and turn the thermostat knob to the temperature
required. (never exceed 200° C).
5.3.2 Using the rotisserie in cookers with normal oven
Place the rotisserie shelf "B" on the second
pair of runners from the bottom and fit the rod
"A" into the hole in the back of the oven.
On some models the rotisserie is an optional and is not supplied as standard. It is available on
request from an Authorised Service Centre.