Southbend CG90-1 - Manual (Page 18)

C OOKING H INTS C OMBINATION O VEN
P AGE 18 O PERATOR ’ S M ANUAL 1180963
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Beef and Veal
Menu Item Mode Temperature Cooking Time Proper Pan Tips
BBQ beef (raw brisket) Combi 250°F/120°C
375°F/190°C 90 min. + 10
min at higher
temp. Cook with sauce at low heat,
raise temp. to set glaze
Beef Sausage links Steam 350°F/175°C 10 min. May also be steamed
Braised beef w/mushrooms Combi 250°F/120°C 1 hour 2 ½” pan,
uncovered
Corned beef hash Combi 250°F/120°C 25 min. 2 ½” solid pan
Fillet steak Combi 500°F/260°C 10 min. Oiled sheet
pan
Grilled flank steak Combi 500°F/260°C 10 min. Wire rack Oil steak
Hamburger pie Combi 325°F/165°C 30 min. 2 ½” pan,
uncovered
Hamburgers (Frozen patties) Combi 400°F/205°C 10 min. Perforated
sheet pan
Herbed pot roast Combi 250°F/120°C 3 hours 2 ½” solid pan
Hot dogs Steam N/A 7 min. 2 ½”
perforated
London broil Combi 500°F/260°C 15 min. Preheated
racks Oil steaks
Marinated sirloin steak Combi 500°F/260°C 10 min. Oiled sheet
pan
Meatloaf Combi 300°F/150°C 40 min. 2 ½” pan,
uncovered
New York strip Combi 500°F/260°C 8 min. Wire racks Oil steaks
Prime Rib Combi 275°F/135°C 2 ½ hours Wire rack Bone in - Export 10-12lbs
Ribeye sandwich steak Combi 500°F/260°C 5 min. Wire rack and
catch pan on
bottom
Brush w/melted butter, preheat
oven well
Roast beef Combi 275°F/135°C 2 ½ hours Sheet pan or
wire rack
Roast beef hash (re-therm) Combi 250°F/120°C 25 min. 2 ½” solid pan
Rump steak Combi
Salisbury steak w/gravy
(re-therm) Combi 250°F/120°C 20 min. 2 ½” solid pan
Teriyaki steak Combi 400°F/205°C 10 min. Sheet pan