Southbend CG90-1 - Manual (Page 17)

C OMBINATION O VEN
C OOKING H INTS
O PERATOR ’ S M ANUAL 1180963 P AGE 17
COO
K
IN
G H
INT
S
C
OOKING
H
INTS
All times and temperatures are estimates and should be verified in actual practice. Starting temperature of
food, pan size/fullness, and opening oven during cooking will affect cooking times.
Baked Goods
Menu Item Mode Temperature Cooking Time Proper Pan Tips
Apple pie, mile-high Oven 350°F/175°C 50 min. Pie tins on
wire racks
Biscuits Oven 325°F/165°C 15 min. Sheet pan Can also use Combi mode at
350°F/175°C
Biscuits, cinnamon raisin Oven 325°F/165°C 15 min. Sheet pan Also try in Combi mode
Bread sticks (soft style, raw
dough) Combi 325°F/165°C 10 min. Sheet pan 375°F/190°C for crispier sticks
Cake layers Oven 300°F/150°C 25 min. Sheet pans
Carrot cake layers Oven 325°F/165°C 25 min. Sheet pans
Cheesecake Combi 325°F/165°C 1 hour
Cherry crisp Combi 325°F/165°C 30 min. 2 ½” pan,
uncovered
Chocolate brownies Oven 325°F/165°C 25 min. Sheet pans
Coffee cake, apple Oven 300°F/150°C 25 min.
Coffee cake, sour cream Oven 300°F/150°C 25 min. Also try in Combi mode
Cookies, butter sugar Combi 300°F/150°C 10 min. Sheet pan Also try in oven mode
Cookies, oatmeal raisin Oven 325°F/165°C 15 min. Sheet pan
Cookies, peanut butter
chocolate chunk Oven 300°F/150°C 12 min. Sheet pan Higher temperature for crispier
cookies
French bread Combi 375°F/190°C 20 min. Sheet pan See hard roll procedure
Hot seasoned apples Combi 250°F/120°C 15 min. 2 ½” pan,
uncovered
Muffins (blueberry, banana nut) Oven 350°F/175°C 20 min. Muffin pans Preheat to 400°F/205°C, load
oven,, turn off for 6-8 min., then
bake at indicated temperature
Rolls, dinner Combi 325°F/165°C 20 min.
Rolls, hard Combi 375°F/190°C
250°F/120°C
350°F/175°C Preheat
5 min.
15 min. Sheet pan Low temp stage produces better
crust – can be eliminated – keep
total time
Rolls, sweet Combi 325°F/165°C 20 min. Sheet pan Also try in oven mode
Rolls, whole wheat Combi 325°F/165°C 25 min. Sheet pan