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Instruction for the user, 4 use of the electric grill – Smeg VA91XVG User Manual

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Instruction for the user

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7.4 Use of the electric grill

7.4.1

Using the grill in cookers with electric oven

For short cooking procedures, such as the final crisping of meat which is already cooked, select the

static grill function

and turn the thermostat knob to the maximum temperature. The fan grill function

(certain models only) allows actual cooking procedures to be carried out, thanks to the fan function
which ensures that the heat penetrates into the food. For this cooking mode, select the fan grill

function

and turn the thermostat knob to the ideal cooking temperature (never set at more than

200° C).

7.4.2

Using the grill in gas cookers

To activate this function, the oven burner must first be switched off by turning the

relative knob back to the

position; the switch must then be turned to

.

CAUTION: IT IS NOT POSSIBLE TO OPERATE THE GAS OVEN AND THE
GRILL / ROTISSERIE SIMULTANEOUSLY.

7.4.3

Operation of the grill + rotisserie

Both the static and the fan grill functions can be used for cooking in combination with the rotisserie. Fit

the spit rod into the rotisserie bushing, select the

or

or fan grill

function and turn the

thermostat knob to the temperature of choice (never set at more than 200° C).

7.4.4

Using the rotisserie in cookers with maxi oven

Fit the supporting frame onto the second runner

up from the bottom so that the seat to take the
rod projects outside the oven. Place the rod as
shown in the diagram (1) and push the frame
into the oven until the end of the rod reaches
the hole in the rotisserie motor. Now push the
rotisserie rod to the left until it reaches the
position shown in the diagram (2). To activate

this function, turn the switch to (

).

These operations must be carried out with
the oven switched off and cold.
When cooking is over, use the tool provided to
extract the rod from the hole (3) and remove the
frame (4) to bring the rotisserie rod out of the
oven cavity.

1

2

3

4

7.4.5

Using the rotisserie in cookers with standard ovens

Place the rotisserie frame “B” on the second

runners up from the bottom and insert the rod
A” in the hole in the back of the oven.

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