beautypg.com

Kids treats – Sunbeam MX8800 User Manual

Page 33

background image

31

Kids Treats

Fluffy Pikelets

Makes approximately 12

1

1

/

2

cups S.R. flour

Pinch of salt

1 teaspoon bicarbonate of soda

2 tablespoons sugar

1 egg

1

1

/

4

cups milk

4-5 drops vanilla extract

40g butter or margarine

1.Sift flour, salt and soda into the small

Mixmaster bowl. Add sugar, egg, milk and
vanilla. Beat on Low speed (1-2) until
mixed.

2.Increase to Medium speed (5) and beat for

1-2 minutes until smooth.

3.Fold in melted butter on Low speed (1).

Place spoonfuls onto a hot Sunbeam
Frypan and cook until bubbled and have
turned brown.

Note: Suitable to freeze and reheat.

Serving suggestions:

Serve pikelets hot or cold.

Serve with whipped cream and jam for a
sweet treat.

For a savoury treat, top with vegemite &
butter or ham & cheese.

Add freshly chopped herbs to the batter
and serve cooked pikelets with cream
cheese, smoked salmon and caviar.

Cornflake Cookies

1

/

2

cup butter or margarine

1

/

2

cup castor sugar

1 egg
vanilla essence

1

/

2

cup currants

1

/

2

cup coconut

1

1

/

4

cups S.R. flour

Pinch of salt

2 cups cornflakes, crushed

1.Preheat oven to 180°C. Grease, line oven

slides.

2.Using the small Mixmaster bowl, cream

together butter and sugar on Medium
speed (6).

3.Add egg and beat well.

4.Reduce to Low speed (1) and add vanilla,

currants and coconut.

5.On Low speed (1) fold in flour and salt in

two portions, until mixture is well
combined.

6.Spread cornflakes onto a piece of paper

and drop teaspoonfuls of mixture onto
cornflakes. Roll to coat.

7.Place onto prepared slides and bake for 15

minutes. Allow to cool on slides.

Chocolate Chip Cookies

Makes approx 100

125g butter or margarine

3

/

4

cup white sugar

2

/

3

cup brown sugar

2 eggs

1 teaspoon vanilla essence

2

1

/

4

cups plain flour

1 teaspoon salt

1 teaspoon bicarbonate of soda

1 cup peanuts (raw)

1 cup choc chips (dark)

1 cup M&M’s (optional)

1.Preheat oven to 170°C and grease

oven slides.

2.Using the large Mixmaster bowl, break up

the shortening (butter or margarine) on
Low speed (1-2).

3.Increase to Medium speed (4) and add

sugars.

4.Add eggs, vanilla and cream until light and

fluffy on High speed (7).

5.On Low speed (1) and fold in sifted dry

ingredients and mix until well combined.