After dinner – Sunbeam MX8800 User Manual

Page 31

Sweet Crepes

cups plain flour

Pinch of salt

2 eggs

cups milk

1 tablespoon oil

1.Sift flour and salt into the small Mixmaster

bowl.

2.Add combined eggs and milk gradually on

Low speed (1). Increase speed to Medium
(5) and beat well to remove any lumps.

3.Mix in oil and allow to stand for 1 hour.

4.Grease heated Sunbeam Skillet or Frypan.

Pour about a

of a cup of batter into the

pan to make each crepe.

5.Cook quickly until lightly brown. Toss and

brown other side. Sprinkle with lemon
juice and sugar. Roll and serve hot.

Serving suggestion:

• After crepe is cooked spread with nutella

and roll up. Serve warm or serve cold (this
one is great with the kiddies and big kids
alike!).

Waffles

Makes approximately 8

2 eggs separated

cup sugar

cup milk

cup water

2 cups self raising flour

Pinch of salt

125g butter or margarine, melted

1. Using the small Mixmaster bowl whisk egg

whites stiffly on High speed (7-8).
Continue mixing at High speed (7-8), add
half of the sugar and beat until dissolved,
set aside.

2. Using the large Mixmaster bowl whisk egg

yolks and remaining sugar on Very High
speed (12). Reduce to Low speed (1) and
add milk and water, then sift in dry
ingredients.

3.Mix in melted butter or margarine.

4.On Low speed (1-2), fold in stiffly beaten

egg whites.

5.Bake in a greased, preheated waffle iron.

Use approximately

a cup of mixture for

each waffle. Each waffle should take
approximately 2 minutes to cook.

Variations to this recipe:

Add any one of the following:

• 2 sliced bananas, 2 teaspoons cinnamon,
• 2 tablespoons cocoa and omit 2

tablespoons flour. Use wholemeal self
raising flour instead of white flour.

Hazelnut & Cashew Torte

6 egg whites

4 egg yolks

cup nutella

100g dark chocolate, melted

cup plain flour

100g hazelnut meal

cup crushed cashews

Topping:

250g dark chocolate melted

250g cream heated

100g whole hazelnuts, toasted, skins

removed

100g whole cashews, toasted

1.Preheat oven 160°C. Grease and line

20cm round cake tin.

2.In the large Mixmaster bowl whisk egg

whites until stiff peaks form, on High
speed (7-8). Remove from bowl and set
aside.

After Dinner