Microwave drawer cooking – Sharp KB-5121K User Manual

Page 20

AUTOMATIC COOKING CHART

FRESH VEGETABLES

AMOUNT

Baked Potatoes*

1 - 6 medium

Broccoli, Cauliflower*

0.25 - 2.0 lb

Corn on the cob*

0.25 - 1.5 lb

Beans, Carrots*

0.25 - 1.5 lb

Summer Squash, Winter Squash*

0.25 - 2.0 lb

MEATS, POULTRY, SEAFOOD

AMOUNT

Ground Beef*

0.25 - 2.0 lb

Boneless Pork Loin

2.0 - 3.5 lb

Meat Loaf

1.0 - 2.0 lb

Spareribs

1.0 - 2.0 lb

MEATS, POULTRY, SEAFOOD

AMOUNT

Whole Chicken

2.5 - 6.0 lb

Bone-in Chicken*

0.5 - 3.0 lb

Boneless Poultry*

0.5 - 1.5 lb

Ground Poultry*

0.25 - 1.5 lb

Fish Fillets*

0.25 - 2.0 lb

Fish Steaks*

0.25 - 2.0 lb

Shellfish*

0.25 - 2.0 lb

Fish Kabobs*

0.25 - 1.0 lb

MICROWAVE DRAWER COOKING

AUTOMATIC COOKING

Automatic Cooking has six categories and each category has several selections. Many sensor cooked foods are included. See

the sensor cooking information on page 18. For foods not using the sensor, follow the directions on the touchscreen to enter

quantity or weight. When cooking foods with the sensor, it is not necessary to enter quantity or weight. The foods using the

sensor are indicated with “*” in the chart below and on page 21.
• Suppose you want to cook a baked potato.

Touch Automatic Cooking pad.

Touch Fresh Vegetables pad.

Touch Baked Potatoes pad.

Touch START pad. When the sensor detects the vapor

emitted from the food, the display will begin counting down

the cooking time.