Sunbeam SM8310 - Manual (Page 18)

Plain Scones Makes approximately 12
1 1 /
2
cups self raising flour
1 /
2
teaspoon salt
60g butter or margarine, softened and cut into
pieces
1 /
2
cup milk
1. Pre-heat oven to 220°C. Grease and lightly
flour an oven tray.
2. Place flour, salt and butter or margarine into
a small bowl. Using the StickMaster, process
until mixture resembles breadcrumbs.
3. Add milk and process, using a gentle up and
down action until mixture is just combined.
DO NOT OVER PROCESS.
4. Turn mixture out onto a floured board and
knead lightly.
5. Press or roll out to 2cm thickness and cut with
a floured scone cutter.
6. Place close together on a prepared tray and
glaze with milk. Bake for 10-12 minutes.
Crepe Batter Makes approximately 12
1 1 /
2
cups plain flour
pinch salt
Combine: 2 eggs, 1 1 /
2
cups of milk and 1
tablespoon oil.
1. Place all ingredients into a small bowl.
2. Using the StickMaster, process until just
combined. DO NOT OVER PROCESS.
3. Place about 1 /
3
cup of batter onto a hot
Sunbeam Skillet and cook until lightly golden.
Turn to brown other side.
4. Serve with favourite filling or as a dessert,
sprinkle with icing sugar and lemon juice.
Basic Pikelet Batter Makes approximately 24
1 cup self raising flour
pinch salt
1 /
4
teaspoon bicarbonate of soda
2 tablespoons caster sugar
Combine: 1 egg, 1 cup sour milk (if fresh add 1
teaspoon vinegar) and 60g of butter or
margarine, melted.
1. Place all ingredients into a small bowl.
2. Using the StickMaster, process until just
combined. DO NOT OVER PROCESS.
3. Place spoonfuls of mixture onto the Sunbeam
Frypan and cook until bubbled. Turn to
brown.
Mayonnaise
1 egg
1 /
2
teaspoon dry mustard
1 /
4
teaspoon salt
pinch pepper
2 tablespoons lemon juice
3 /
4
cup vegetable oil
1. Place all ingredients except oil into a bowl.
2. Using the StickMaster, process until combined.
3. Gradually add half the oil in a thin stream
processing constantly using a brisk up and
down action.
4. Add remaining oil more quickly while
processing until thick and smooth. DO NOT
OVER PROCESS
5. Use as desired.
18
Recipes.