Sanyo EM-Z2100GS User Manual
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TABLE OF CONTENTS
SAFETY
■ Proper and Safe Use of Your Oven.............................................4
■ Important Safety Instructions......................................................5
■ Grounding Instructions ................................................................6
■ Utensils.......................................................................................6-7
SETTING UP YOUR OVEN
■ Names of Oven Parts and Accessories.......................................8
■ Turntable Installation....................................................................8
■ Installation.....................................................................................9
OPERATION
■ Control Panel and Features .......................................................10
■ Setting Clock ...............................................................................11
■ Child Lock-Out.............................................................................11
■ Microwave Time Cooking ..........................................................12
■ Microwave Multistage Cooking.................................................13
■ Auto Menu Cooking ..............................................................14-17
■ Defrost .........................................................................................18
■ Defrosting Chart..........................................................................19
■ Grill ..............................................................................................19
■ Combination Cooking (Grill & Microwave) ..............................20
COOKING GUIDE
■ Cooking Principles and Techniques ..........................................21
MAINTENANCE
■ Troubleshooting..........................................................................22
■ Questions and Answers .............................................................23
■ Cleaning.......................................................................................23
■ Warranty ......................................................................................24
ESPAÑOL
■ OPERACION ................................................................................25
■ GARANTÍA...................................................................................39
SAFETY
SET UP
OPERA
TION
COOKING GUIDE
MAINTENANCE
ESP
AÑOL
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