Sanyo EM-Z2100GS - Manual (Page 16)

16
SAUSAGES
1-8 raw sausages.
Press once 1 sausage
Press twice 2 sausages
Press three times 3 sausages
Press four times
4 sausages
Press five times 5 sausages
Press six times 6 sausages
Press seven times 7 sausages
Press eight times 8 sausages
Step Procedure Keypad/Display
1
Enter A 9 by turning Rotary Dial to the left.
Press SET WEIGHT/SET CLOCK to enter desired
quantity.
SET WEIGHT
2
SET CLOCK
3
Press START. START
CHICKEN
8 oz. – 4 lbs. 8 oz. chicken
Step Procedure Keypad/Display
1
Enter A 7 by turning Rotary Dial to the left.
2
Press SET WEIGHT/SET CLOCK.
SET WEIGHT
SET CLOCK
3
Enter weight of food by turning Rotary Dial to the
right. Weight can be entered in 8 oz. increments.
4
Press START. START
BEEF
8 oz. – 4 lbs. 8 oz. beef
Step Procedure Keypad/Display
1
Enter A 8 by turning Rotary Dial to the left.
2
Press SET WEIGHT/SET CLOCK.
SET WEIGHT
SET CLOCK
3
Enter weight of food by turning Rotary Dial to the
right. Weight can be entered in 8 oz. increments.
4
Press START. START
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