Sunbeam 5891 - Manual (Page 20)

39
Jam Setting Recipe
Year ‘Round Spiced Peach Jam
1 cup sugar
1 Tbsp. low-sugar fruit pectin
2 cups thawed frozen sliced peaches
1/2 tsp. ground cloves
1/4 tsp. ground nutmeg
2 tsp. lemon juice
1 Attach kneading blade in the bread pan.
2 Place ingredients into the bread pan in the following order:
sugar, pectin, peaches, cloves, nutmeg and lemon juice.
3 Carefully insert bread pan into breadmaker and gently close lid.
4 Plug the power cord into a wall outlet.
5 Press the Menu button until the “Jam” program is selected.
6 Press the Start button.
7 When the Jam cycle is complete.
8 Open the lid and, using oven mitts, firmly grasp the bread pan
handle and gently pull the pan straight up and out of the machine.
☞
C AUTION : The breadmaker and pan may be very hot!
Always handle with care.
9 Unplug the breadmaker and let jam cool.
10 Using oven mitts, carefully pour the jam into a glass or metal
container.
11 Cover and refrigerate to set.
12 Jam will keep, stored in refrigerator, 2-3 weeks.
M AKES A BOUT 1-1/2 C UPS
38
Sandwich Setting Recipe
Sandwich Loaf
1 cup water
1-1/2 Tbsp. soft margarine or butter
1/2 tsp. salt
1-1/2 Tbsp. non-fat milk powder
3 Tbsp. sugar
3 cups high-gluten bread flour*
3/4 tsp. fast action yeast
1 Attach kneading blade in the bread pan.
2 Place ingredients into the bread pan in the following order:
water, butter, salt, milk powder, sugar, flour.
3 With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4 Carefully insert bread pan into breadmaker and gently close lid.
5 Plug the power cord into a wall outlet.
6 Press the Menu button until the “Sandwich” program is selected.
7 Press the Start button
8 When the baking cycle is complete, press the stop button.
9 Open the lid and, while using oven mitts, firmly grasp the bread pan
handle and gently pull the pan straight up and out of the machine.
☞
C AUTION : The breadmaker and pan may be very hot!
Always handle with care.
10 Unplug the breadmaker and let bread cool before removing
from baking pan.
11 If needed, use a nonstick spatula to gently loosen the sides
of the bread from the pan.
12 Turn bread pan upside down onto a wire cooling rack or clean
cooking surface and gently shake until bread falls out onto rack.
13 Turn bread right-side up and cool for about 20 minutes before slicing.
M AKES 1 L OAF
*High-Gluten Flour is a high protein flour milled from select blends of hard spring wheat
and performs best in bagels, thin crust pizza, hard rolls and hearth style breads.