Troubleshooting – Sunbeam 5891 User Manual

Page 14

Try using less flour (a tsp. at a time),
or more yeast (1/4 tsp. at a time).
This could also be the result of
using old flour or the wrong type
of flour for the recipe.

Try using more flour (a tsp. more
at a time), or less water or liquid
(a tsp. less at a time). Do not lift
the lid too often during baking.

This is usually the result of
forgetting to add salt to
the recipe.

Try using less yeast (1/4 tsp. less
at a time). This could also be the
result of forgetting to add salt
to the recipe or forgetting to put
the kneading blade into the
baking pan.

There are several possible
solutions. Try using less flour
(a tsp. less at a time), more yeast
(1/4 tsp. more at a time), or less
water (a tsp. less at a time).
This could also be the result of:

• forgetting to add salt to

the recipe,

• using old flour or the wrong

kind of flour for the recipe,

• using old yeast,

• or using water that is too hot

(except otherwise noted in the
recipes and for ExpressBake

setting recipes).

The bread has a heavy,
thick texture.

The bread is not baked
completely in the center.

The bread has a coarse texture.

The bread rose too much.

The bread did not rise enough.

AKING

ROBLEM

OLUTION

This is usually a result of using
too much flour or not enough
water. Try using less flour (a tsp.
less at a time), or try using more
water (1/4 tsp. more at a time).

This is usually the result of
adding too much sugar to the
recipe. Try using less sugar
(1 Tbsp. at a time). You can
also try selecting a lighter
crust color selection.

This is usually the result of
repeatedly lifting the lid of the
bread machine or leaving the
lid open while the bread is
baking. Be sure the lid is shut
while the breadmaker is in
operation. You can also try
selecting a darker crust color
selection.

There are several possible

solutions. The bread may have

been left in the bread pan too

long after baking. Remove the

bread from the pan sooner and

allow it to cool. Try using more

flour (a tsp. at a time), or less

yeast (1/4 tsp. at a time), or less

water or liquid (a tsp. at a

time). This could also be the

result of forgetting to add salt

to the recipe.

The bread has a floured top.

The bread is too brown.

The bread is not brown
enough.

The sides of the bread collapse

and the bottom of the bread

is damp.

AKING

ROBLEM

OLUTION

Troubleshooting

(cont’d)

Troubleshooting

(cont’d)