Sunbeam 5891 - Manual (Page 15)

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Recipes
B
ASIC
S
ETTING
R
ECIPES
Traditional White Bread
1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF
1 cup + 2 Tbsp. Water (75°– 85°F or 24°– 30°C) 1-1/3 cups
1 Tbsp. Butter or margarine, softened 4 tsp.
2 Tbsp. Sugar 2 Tbsp.
1 Tbsp. Non-fat dry milk powder 4 tsp.
1-1/2 tsp. Salt 2 tsp.
3 cups Bread flour 4 cups
2-1/2 tsp. Bread machine yeast 2 tsp.
Recipes
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