Sunbeam FP5500 - Manual (Page 39)

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Cooking Hints for your Sunbeam Skillet
The Sunbeam Skillet is the perfect friend to
help cook up that special breakfast or brunch
for yourself or family and friends. It will cook
up the biggest breakfast of bacon, eggs,
tomatoes, sausages, mushrooms, potato
cakes, spanish omelette’s and fritatta’s.
It is also perfect for cooking both sweet or
savoury pikelets, pancakes and crepes.
Perfect for tenderising all meats and poultry.
You can oven roast rolls of pork, lamb, whole
chickens, quails, beef sirloins, racks of lamb
or beef.
Great also for searing prawns, scallops,
medium size fish, and octopus just like a
BBQ hotplate.
It is the perfect compact kitchen friend to
take with you on holiday.
BATTER
Pikelets Makes 16
1 cup self raising flour
1 tablespoon caster sugar
1 /
2
cup milk
1 egg, beaten
20g butter
1. Combine all ingredients until smooth and
creamy. You can do this in your Sunbeam
Stick Mixer or Food Processor.
2. Preheat Skillet to setting 6.
3. Place tablespoon’s of mixture into hot
skillet. Cook 1-2 minutes each side until
golden.
4. Pikelets can be eaten hot or cold. Spread
with your favourite jam and a dollop of
thick cream or add some freshly chopped
herbs into the raw mixture for a savoury
touch. Once cooked top with proscicutto,
basil and feta/goats cheese or smoked
salmon, camembert cheese, capers and
drizzle with olive oil.
Skillet Recipes
Model SK4200