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Frypan recipes continued – Sunbeam FP5500 User Manual

Page 37

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35

CAKES

Apple Tea Cake

1 egg, separated

1

/

2

cup caster sugar

20g melted butter

1

/

2

cup milk

1 cup self raising flour

1 apple, peeled, cored and sliced

1 tablespoon sugar

1 teaspoon cinnamon

1. Pre-heat frypan to setting 10. Grease and

base line a 20cm ring tin.

2. Using a mixer, beat egg white on high

speed until stiff. Gradually add sugar,
beating until dissolved.

3. Add egg yolk and mix well. Add melted

butter and milk mixing on a low speed.
Fold in flour.

4. Pour into prepared tin. Arrange apple

slices over cake and sprinkle with
combined sugar and cinnamon.

5. Place into hot frypan on a wire rack. Cook

with lid on for approximately 1 hour or
until cooked, when tested.

Melt ‘N’ Mix Chocolate Cake

1

1

/

4

cups self raising flour

1

/

4

cup cocoa

1

/

2

cup caster sugar

125g butter, melted

2 eggs

1

/

2

cup milk

1. Pre-heat frypan to setting 10. Grease

base and line a 20cm round cake tin.

2. Combine flour, cocoa and sugar in a

small bowl.

3. Using a mixer, add butter, eggs, milk and

beat on medium speed until well
combined.

4. Pour mixture into prepared tin and place

into hot frypan on a wire rack with lid on
for approximately 1 hour or until cooked,
when tested.

Frypan Recipes continued

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