Sunbeam FP5500 - Manual (Page 23)

21
APPETIZERS AND ENTREES
Cheese Croquettes Makes 25
3 egg whites
1 cup grated cheddar cheese
1 cup grated Swiss cheese
dash cayenne pepper
1 1 /
2
tablespoons plain flour
oil for shallow frying
1. Using a mixer, beat egg whites on high
until stiff.
2. Fold in cheeses, cayenne pepper and
flour.
3. Heat oil in frypan on setting 7. Carefully
drop teaspoonfuls of mixture into oil and
fry for approximately 1 minute or until
golden.
4. Drain well and serve hot.
Garlic Prawns Serves 4 - 6
1kg green prawns, shelled and deveined
1 /
2
cup of olive oil
4 cloves garlic, halved
1 tablespoon chopped parsley
fresh ground pepper to taste
1. Place all ingredients into a bowl and
marinate for 2 hours in the refrigerator.
2. Heat frypan to setting 6. Add prawn
mixture and stir fry prawns until bright pink
in colour. Remove garlic and serve hot.
Savoury Rice Fritters Makes 24
1 1 /
2
cups cooked rice
1 small onion, finely chopped
1 tablespoon chopped parsley
1 cup finely chopped ham or cabanossi
2 eggs, lightly beaten
1 /
4
teaspoon ground nutmeg
1 /
4
teaspoon ground thyme
1 cup self raising flour
ground pepper to taste
oil for shallow frying
1. Place all ingredients, except oil into a
bowl and mix until well combined.
2. Heat oil in frypan on setting 7. Drop 1
tablespoon of mixture at a time into the
oil and fry until golden brown.
Serve hot with tomato sauce.
Frypan Recipes
Models FP5500/FP5600/FP5610/FP5700/FP5900/FP5910
There are many recipes covered in this
section for the different models of the
Classic Range of Electric Frypans. Some of
the recipes listed in this section will only be
suitable for particular models, not necessarily the model you have purchased.
Note: The temperature settings stated in
these recipes are a guide only and will vary
depending on what model you are using.