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Transmission, 3 transmission – Standard Horizon Hx 350s User Manual

Page 11

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HX350S

Owner’s Manual

page 9

6. To change channels, press the

or

key. Sometimes, a slight

adjustment of the squelch threshold is needed as some channels have
a higher noise level than others.
Please refer to the Owner’s Manual Supplement for a complete listing of
all USA, International and Canadian VHF Marine channels and their use.

7. If necessary, press the LAMP/

key to turn on the lamp. The lamp

automatically turns off in about 5 seconds. To turn off the lamp sooner,
press the LAMP/

key again.

8. To lock the channel in the operating mode so that it is not accidentally

changed, hold down the LAMP/

key for about 1 second. This locks

the and keys and all the front panel controls except the H/L, PTT
and LAMP/

keys. The key lock symbol “

” appears on the

display to indicate that the channel is locked. Hold down the LAMP/
key for about 1 second to unlock the channel. The key lock symbol

” disappears from display.

4.3

TRANSMISSION

1. Perform steps 1 through 7 of RECEPTION.
2. Before transmitting, monitor the channel and make sure it is clear.

THIS IS AN FCC REQUIREMENT!

3. For communications over short distances, press the H/L key until “L” is

displayed on the LCD. This indicates low power, approximately 1 watt.

NOTE

Transmitting on 1 watt prolongs battery life. Low power (1 watt) should
be selected whenever possible.

4. If using low power is not effective, select high power (5 watts) by

pressing the H/L key until “H” is displayed.

5. When receiving a signal, wait until the signal stops before transmitting.

The transceiver cannot transmit and receive simultaneously.

6. Press the PTT (push - to - talk) switch. The TX indicator is displayed

during transmission.

7. Speak slowly and clearly into the microphone. Hold the microphone

about 1/2 to 1 inch away from your mouth.

8. When the transmission is finished, release the PTT switch.
9. Refer to the OWNER’S MANUAL SUPPLEMENT for standard

transceiver operating procedures.