Sunbeam GC7800 - Manual (Page 25)

For a toasted snack that is a little different and a
real treat, substitute sliced bread with focaccia
bread, Turkish bread, pita bread or bagels.
Italian Special
8 thin slices Italian salami
6 Sundried tomatoes
1 /
2
cup ricotta cheese
6 capsicum rings
2 large pieces focaccia bread, halved.
Pre-heat your Café Sandwich Press. Assemble
ingredients onto bread and place in Café
Sandwich Press. Cook for approximately 3
minutes, or until golden brown.
Greek Savoury
1 /
2
cup fetta cheese, crumbled
1 /
2
cup tasty cheese, grated
1 /
2
cup cooked spinach, (packed spinach is fine)
2 large pieces focaccia bread, halved.
Pre-heat your Café Sandwich Press. Assemble
ingredients onto bread and place in Café
Sandwich Press. Cook for approximately 4
minutes, or until golden brown.
Gourmet Express
1 /
2
cup Avocardo, sliced
4 slices swiss cheese
1 tomato, sliced
4 slices leg ham
2 large pieces Turkish bread, halved.
Pre-heat your Café Sandwich Press. Assemble
ingredients onto bread and place in Café
Sandwich Press. Cook for approximately minutes,
or until golden brown.
Bagel Combo
2 rashes bacon, grilled
Roasted red capsicum pieces
1 /
4
cup cottage cheese
2 bagels, halved
Pre-heat your Café Sandwich Press. Assemble
ingredients onto bread and place in Café
Sandwich Press. Cook for approximately 4
minutes, or until golden brown.
Salmon Hat
1 /
4
cup cream cheese
4 slices smoked salmon
1 tablespoon capers
2 bagels, halved
Pre-heat your Café Sandwich Press. Assemble
ingredients onto bread and place in Café
Sandwich Press. Cook for approximately 4-5
minutes, or until golden brown.
25
Gourmet Delights.