Beef – Sunbeam GC7800 User Manual

Page 11

Tasty Burgers

Serves 4

500g lean beef mince
2 small onions, finely chopped

cup dry breadcrumbs

1 egg, lightly beaten
2 Tablespoons tomato paste
2 Tablespoons parsley, finely chopped (optional)

Mix all ingredients together in a bowl. Divide
mixture into 8 equal portions and shape into
burgers. Flatten slightly. Place onto a plate or
tray, cover and refrigerate for 30 minutes or
until required.

Pre- heat grill for 3-5 minutes. Spray grill plates
with cooking spray. Grill burgers 6- 8 minutes or
until tender. If desired, half way through
cooking turn burgers to achieve cross grill marks.

Serve on a toasted burger bun with salad, cheese
and your choice of sauce.

Recipe suggestion:

• Substitute the lean beef mince for lean

chicken, veal, lamb or pork mince.

• Add freshly chopped chilli or dried chilli

flakes to mince mixture before cooking to
add a spicy flavour.

• Freshly chopped garlic can also be added.

Pepper Steak

Serves 4

4 pieces thin fillet steak
2 tablespoons crushed black peppercorns

Sauce

30g butter

cup dry white wine

1 tablespoon brandy

Press the crushed pepper into the steak on both
sides. Refrigerate steaks for 1 hour.

Pre-heat Contact Grill for 3-5 minutes.

Spray grill plates with cooking spray. Cook steaks
for 10-12 minutes or as desired.

Combine butter, wine and brandy in a saucepan
over low heat. Bring to the boil. Strain through a
fine sieve.

Serve sauce over steak.

Beef.