Sunbeam GC7800 - Manual (Page 24)

NOTE: These recipes make 2 sandwiches, to
make 4 sandwiches double the quantity
Bacon and Egg Sandwiches
2 rashers bacon, rind removed and finely
chopped
1 tablespoon finely chopped shallot
2 eggs, lightly beaten
pepper and salt to taste
4 slices bread, buttered
Pre-heat your Café Sandwich Press. Place 2 slices
of bread, buttered side down onto the Café
Sandwich Press. Combine bacon, seasoning,
shallot and egg mixture onto the bread. Cover
with remaining bread slices and cook for
approximately 4 minutes, or until golden.
Herbed Tomato Sandwiches
2 tablespoons chopped fresh basil
1 /
2
tomato, sliced
1 /
2
onion, thinly sliced
1 /
4
cup cottage cheese
4 slices bread, buttered
Pre-heat your Café Sandwich Press. Combine
basil, tomato, onion, and cottage cheese.
Assemble sandwiches and cook for
approximately 3 minutes, or until golden brown.
Golden Hawaiian Sandwiches
2 slices tasty cheese
2 rings tinned pineapple
1 /
2
cup chopped ham
4 slices bread, buttered
Pre-heat your Café Sandwich Press. Place 2 slices
of bread, buttered side down, onto the Café
Sandwich Press. Add cheese, pineapple rings and
chopped ham onto bread. Cover with remaining
slices of bread buttered side up. Cook for
approximately 3 minutes, or until golden brown.
Chicken and Walnut Sandwiches
1 cup cooked chicken, chopped
2 tablespoons chopped walnuts
2 tablespoons chopped celery
1 tablespoon sultanas
2 tablespoons mayonnaise and
4 slices bread, buttered
Pre-heat your Café Sandwich Press. Combine
chicken, walnuts, celery, sultanas and
mayonnaise. Divide mixture and assemble
sandwiches. Cook for approximately 3 minutes
or until golden brown.
Corn and Ham
1 x 310g can creamed corn
4 slices ham, finely chopped
4 slices bread, buttered
Pre-heat your Café Sandwich Press. Place 2 slices
of bread into the Café Sandwich Press, spoon in
combined creamed corn and ham strips.
Assemble sandwiches and cook for 4-5 minutes,
or until golden brown.
Asparagus and Cheese
1 x 310g can asparagus spears
1 /
2
cup tasty cheese grated
Ground black pepper, to taste
4 slices bread, buttered
Pre-heat your Café Sandwich Press. Place 2 slices
of bread into Café Sandwich Press. Lay asparagus
spears over the bread and sprinkle with cheese
and black pepper. Assemble sandwiches and
cook for 4-5 minutes, or until golden brown.
24
Toasted Snacks.