Miele KM 411 User Manual
Page 14
Tips on grilling
– To avoid spitting during grilling, dab
moist food dry with paper kitchen
towel.
– Salt food after grilling, and not before
as it could dry out too much.
– Marinating often improves the flavour
of food to be grilled.
– Brush food that has not been
marinated with a little oil. Only use
oils that can be heated to a high
temperature.
Food
Time in
minutes
Meat and sausages
Sausage
6 - 8
Fillet steak
8 - 10
Burgers
12 - 16
Chicken drumsticks
16 - 18
Pork chops
14 - 18
Lamb chops
8 - 10
Liver
4 - 8
Turkey steak
8 - 10
Kebabs
14 - 18
Cutlets / schnitzel
8 - 12
T-Bone steak
20 - 25
Fish
Trout
12 - 16
Salmon steak
10 - 12
Mackerel
10 - 12
Vegetables
Medium sized jacket
potatoes wrapped in
foil
40 - 60
Vegetable kebabs
5 - 6
Sweetcorn
20 - 25
Onions
14 - 16
Fruit
Pineapple slices
2 - 3
Apple slices
2 - 3
The times given are only a guide,
based on a pre-heated grill at settings
9 to 12. The lower power settings are
suitable for keeping food warm.
Use
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