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Moffat GSC 5061 User Manual

Page 11

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11

Heat comes from the top of the oven. It is suitable
for grilling meat (beef bacon, pork bacon …) that
remains tender, for toast or to brown already
cooked dishes.

Grilling meat

When using the grill it has to be

supervised, the oven door opened the
protective screen “A” in its place.

Attention: when turning on the oven

and grill burner the oven door has to be
opened.

• Prepare the meat to be grilled, lightly brush it

with oil on both sides.

• Place it on the roasting grid.
• Turn the oven/grill control knob to position

“grill”.

• Slide the roasting grid together with the

roasting tray in the guide 2.

• When the first side is brown, turn the meat

without pricking it in order that the juices are
not lost.

• Grill the second side.
Cooking time is determined by the thickness of
the piece to be grilled not by its weight.

Browning

• Turn the oven/grill control knob to the “grill”

position

• Place the dish on the grid and slide it on shelf

guide 2 or 3.

• Leave the dish under the grill for a few minutes.

Using the Hob

The Hob Burners

The symbol on the knob corresponds to a symbol
on the control panel (See description of
appliance).

Off

Maximum level

Minimum level

Use the maximum level for boiling and the
minimum for simmering.
Always choose positions between the minimum
and maximum, never between maximum and
off.

Ignition of the burners

• Push the knob and turn it left to the symbol “big

flame”.

• At the same time, push the electronic ignition

knob (see fig). Keep it pushed until the gas
ignites (1 spark / second).

• Release the knob and watch that the burner

has ignited.

• Upon ignition, adjust the flame as required.