Self-cleaning instructions, Self-cleaning instructions –36, Operating the self-cleaning oven – GE Monogram ZET737 User Manual
Page 33: Before a clean cycle, Normal cleaning time: 4 hours
OPERATING THE SELF-CLEANING OVEN
Normal Cleaning Time: 4 hours
Before a Clean Cycle
1. Remove the broiler pan, broiler grid, all cookware
and any aluminum foil from the oven—they can’t
withstand the high cleaning temperatures.
NOTE: The oven shelves and the convection
roasting rack may be cleaned in the self-cleaning
oven. However, they will darken, lose their luster
and become hard to slide. Wipe the shelf supports
with cooking oil after self-cleaning to make shelves
slide more easily.
2. Wipe up heavy soil on the oven bottom. If you use
soap, rinse thoroughly before self-cleaning to
prevent staining.
3. Clean spatters or soil on the oven front frame and
the oven door outside the gasket with a dampened
cloth. The oven front frame and the oven door
outside the gasket do not get cleaned by the self-
clean cycle. On these areas, use detergent and hot
water or a soap-filled steel wool pad. Rinse well
with a vinegar and water solution. This will help
prevent a brown residue from forming when the
oven is heated. Buff these areas with a dry cloth.
Do not clean the gasket. Never use a commercial
oven cleaner in or around the self-cleaning oven.
Clean the outside front of the oven door with
soap and water. Also use soap and water to clean
under the oven vent grille. Do not use abrasives
or oven cleaners.
Make sure the oven light bulb cover is in place.
Do not rub or clean the door gasket—
the fiberglass material of the gasket has an
extremely low resistance to abrasion. An intact
and well-fitting oven door gasket is essential for
energy-efficient oven operation and good baking
results. If you notice the gasket becoming worn,
frayed or damaged in any way or if it has become
displaced on the door, you should have it replaced.
Do not let water run down through openings in
the top of the door. To help prevent water from
getting in these slots when cleaning, open the door
as far as it will go.
4. Close the oven door and make sure the oven light
is off. If the oven light is not turned off, the life of
the bulb will be shortened or it may burn out
immediately. The door latches automatically after
the clean cycle is set.
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven.
A combination of any of these products plus the
high clean-cycle temperature may damage the
porcelain finish of the oven.
Important
The oven door must be closed and all controls must
be set correctly for the cycle to work properly.
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Oven
light
Oven
vent
Area
inside
gasket
Oven
vent
grille
Oven
front
frame
Area
outside
gasket
Oven
door
gasket
KITCHEN
TIMER
ON/OFF
0
9
8
7
6
5
4
3
2
1
CLOCK
OVEN
LIGHT
B A K E
CONVECTION
R O A S T
CONVECTION
P R O B E
S E L F
C L E A N
BROIL
BAKE
O V E N
T I M E C O N T R O L S
ON/OFF
START
CLEAR
OFF
D E L A Y
S T A R T
C O O K I N G
T I M E