GE JKP17 - Manual (Page 17)

Meats. Minutes/Lb. Oven Temperature (“F.) Internal Temperature (“F.)
Beef Rib, Boneless Rib, Rare 20-24 325°
Top Sirloin 5 Ibs. ) Medium 24–28 325° 1600
Well 28-32 325° 170°
Beef Tenderloin Rare 10-14 325°
Medium 14-18 325° 160°
Roast Ibs.) Rump 3545 3000” 1 70°
Pork Bone-in, Boneless Ibs. ) 23-27 325° 1700
Chops chops 30–35 total 325°
( to 1 -inch thick) chops 3540 325° 170°
6 chops 325”
Ham Canned, Butt, Shank 5 Ibs. fully cooked) 14-18 325° 140°
Bone-in, Boneless Medium 17–20 325° 160°
(3 to 5 Ibs, ) Well 325° 170°
Fish, to 5 Ibs. ) total 400°
Lobster Tails (6 20–25 total 3500
Poultry Whole Chicken 24-26 3500 1800–1 85°
Ibs. )
Hens Unstuffed ( to I Ibs. ) 50–55 total 350° 800–1 85°
Stuffed ( to I)’ Ibs. ) 350° 180°–1850
Duckling 5 Ibs.) ?4–26 325° 180°-1850
Turkey, (1010 lbs. ) 8- I I
Unstuffed (18 to lbs. )
180°–’1 85°
7–lo 325° 1 800–1
Turkey Breast to lbs. ) 16– 325°
generally 30-45 minutes additional time, Shield legs and breast with to prevent over
browning skin.
‘i-The U. of’ Agriculture says “Rare is popular, should that cooking it to only means some
food organisms (Source: Food Your Kitchen June 1985. )
REGULAR BAKING
NOTE: When oven is hot. the the oven Your oven temperature is controlled very accurately
hot too. using oven control system. We recommend that
you operate the oven f-or a number weeks to
become familiar with your new oven’s performance.
think an adjustment is necessary, see the Adjust
the Oven Thermostat section. It gives easy
instructions on how to adjust the thermostat.
How to Set Your Oven for Baking
avoid possible burns, place shelves in the
position on. CLEAR
1.
the BAKE OFF
3. Press the CLEAR/OFF pad when
baking is finished and then
the food from the oven.
BAKE
2. the INCREASE or
oven set temperature appears in the display. Continue
pressing until
temperature is displayed.
The start automatically. The word “ON’”
and “ wi displayed. As oven Lip.
the display show the changing
When the reaches the temperature set,
a torte will
To change the oven temperature during the
BAKE cycle,
the BAKE and then the
INCREASE or DECREASE pad to get the
temperature.
17”