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Broiler pan and grid, Racks, Stainless steel and metal parts – GE ZET958 30 User Manual

Page 37: Care and cleaning, Stainless steel, Metal parts, Oven racks and convection roasting rack

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37

Care and Cleaning

Wall Oven

Stainless steel

(on some models)

& metal parts

Do not use a steel-wool pad; it will scratch
the surface.

To clean the stainless steel surface, use warm
sudsy water, a stainless steel cleaner such as
Kleen King

®

or an all-purpose liquid or spray

cleaner. Always scrub in the direction of the
grain. Rinse thoroughly with a sponge or cloth
and clean water. Dry with a soft, clean cloth.

After cleaning, use a stainless steel polish, such
as Stainless Steel Magic

®

, Revere Copper and

Stainless Steel Cleaner

®

or Wenol All Purpose

Metal Polish

®

. Follow the product instructions

for cleaning the stainless steel surface.

Broiler pan
and grid

After broiling, remove the broiler pan from the
oven. Remove the grid from the pan. Carefully
pour out the grease from the pan into a proper
container.

Wash and rinse the broiler pan and grid in hot
water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with
detergent while hot and cover with wet paper
towels or a dish cloth. Soaking the pan will
remove burned-on foods.

Both the broiler pan and grid may be cleaned
with a commercial oven cleaner.

Both the broiler pan and grid can also be
cleaned in a dishwasher.

Do not clean the broiler pan or grid in a self-cleaning
oven.

Do not store a soiled broiler pan and grid anywhere
in the oven.

Oven racks
and
convection
roasting
rack

All oven racks and the convection roasting rack
may be cleaned by hand with an abrasive
cleaner or steel wool. After cleaning, rinse the
racks with clean water and dry with a clean
cloth. Gray porcelain-coated oven racks
(including the offset rack) may remain in the
oven during the self-cleaning cycle without
being damaged. The convection roasting rack
and nickel-plated oven racks (including the
offset rack) may remain in the oven during the
self-cleaning cycle, but they will lose their luster
and become hard to slide. It will be necessary to
grease all oven rack side edges with a light
coating of vegetable oil after cleaning them by
hand or in the oven. This will help maintain the
ease of sliding the racks in and out of the oven.

Roasting rack

Oven rack

Offset rack (27

″ models only)

BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY
PART OF THE OVEN.

This manual is related to the following products: