GE ZET958 30 - Manual (Page 31)

You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the oven clock shows the correct
time of day.
1 Press the CONV BAKE/1 RACK pad
(Convection Bake 1-Rack mode) for 1-rack
convection baking. This mode is used for
cooking food items on only 1 rack in
convection bake.
Press the CONV BAKE/MULTI pad
(Convection Bake Multi mode) for multi-rack
convection baking. This mode is used for
cooking food items on more than one rack
(i.e. 2, 3 or more racks) at the same time in
Convection Bake. See the Multi-rack
convection baking section for more
information.
Press the CONV ROAST pad for convection
roasting.
2 Press the number pads to set the desired
oven temperature.
3 Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may need
to add additional time to the length of the cooking time.
4 Press the number pads to set the desired
cooking time.
5 Press the DELAY START pad.
6 Press the number pads to set the time of day
you want the oven to turn on and start cooking.
If you would like to check the times you have set,
press the DELAY START pad to check the start
time you have set or press the COOK TIME pad
to check the length of cooking time you have set.
7 Press the START pad.
NOTE: An attention tone will sound if you are using
timed baking or roasting and do not press the START
pad after entering the baking or roasting temperature.
When the oven turns on at the time of day you
have set, the display will show the changing
temperature (starting at 100°F) and the cooking
time countdown. (The display starts changing
once the temperature reaches 100°F.)
NOTE: On double oven models, when using both ovens
at the same time, the times showing in the display will be
for the last oven set. To display the time set for the first
oven set, press the DELAY START pad to check the start
time you have set or press the COOK TIME pad to check
the length of cooking time you have set.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the WARM feature was set.
See the How to set the oven for warming section.
8 Press the CLEAR/OFF pad to clear the display
if necessary. Remove the food from the oven.
Remember, even though the oven shuts off
automatically, food left in the oven will continue
cooking after the oven turns off.
NOTE: You will hear a fan while cooking with this
feature. The fan will cycle on and off while cooking to
best distribute the hot air, and will stop when the door is
opened but the heat will not turn off.
31
How to set
a delayed
start and
automatic
stop