Index – Globe 3850 User Manual
Page 2
ATTENTION OWNERS AND OPERATORS ................................................................................... 4
KEY COMPONENTS OF THE SLICER .......................................................................................... 5
GLOBE SLICER SAFETY TIPS ...................................................................................................... 6
INSTALLATION AND PROPER GROUNDING ............................................................................... 7-8
OPERATING INSTRUCTIONS ....................................................................................................... 9-10
AUTOMATIC OPERATING INSTRUCTIONS .................................................................................. 11-12
CLEANING ...................................................................................................................................... 13-15
KNIFE SHARPENING ..................................................................................................................... 16-17
SIMPLE MAINTENANCE AND REPAIR ......................................................................................... 18-19
OPTIONAL ACCESSORIES ........................................................................................................... 20-21
OPTIMAL SLICING PERFORMANCE ............................................................................................ 22
SERVICE AND TROUBLESHOOTING ........................................................................................... 23
LIMITED WARRANTY ..................................................................................................................... 24
GLOBE FOOD EQUIPMENT COMPANY
P.O. BOX 3209
DAYTON, OH 45401
PHONE: 937-299-5493
FAX: 937-299-4147
E-MAIL: [email protected]
WEBSITE: www.globeslicers.com
Ó
Globe Food Equipment Company, 2004
Printed in USA
INDEX