Geneva Lab FRESH BREW 3206 - Manual (Page 6)

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G E N E V A
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H O T B E V E R A G E M E R C H A N D I S E R • 3 2 0 5 • 3 2 0 6 • 4 2 1 4 8 0 3
INSTALLATION
WARNING: Disconnect or unplug power to the machine before servicing.
1. Servicing personnel must be familiar with the SAFETY WARNINGS listed in this manual and the Safety
Manual (P/N 4206816) before undertaking any installation or maintenance procedure on the Hot Beverage
Merchandiser. Any procedure which is found to be impractical, inadequate or inaccurate should be reported
to the Management for further investigation.
2. The information given in this section covers installation and maintenance procedures for the Hot Beverage
Merchandiser. Only authorized personnel who have knowledge or experience with the equipment, and using
only the manufacturer’s approved parts should carry out these procedures.
3. The requirements of proper hygiene in respect of food products must be ensured at every level of contact
with the Hot Beverage Merchandiser and the ingredients associated with it.
IMPORTANT: You are required to be aware of and adhere to all Federal, State, and Local laws
regarding food handling and storage. NOTE: DO NOT use non-food safe lubricants or cleaners.
SET-UP REQUIREMENTS
ELECTRICAL SUPPLY
• 110V, 60Hz, 12A fused
• 240V, 50Hz, 13A fused
The electrical outlet and supply circuit must be dedicated and isolated before connecting power to the machine.
The electrical outlet must be within 6 ft (2 m) of the machine. Preferably, the switched outlet should be located
behind the machine to prevent accidental damage or misuse.
WATER SUPPLY
The main water supply must have 15-116 psi pressure. The water outlet must have a shutoff valve so that the
water supply to the merchandiser may be turned off during servicing. The water outlet should be located behind
the machine to prevent misuse.
LOCATION
WARNING: The Hot Beverage Merchandiser
is a heavy item. Ensure that
sufficient personnel are available
for lifting and transporting the
machine. Use proper lifting
procedures and equipment.
The Hot Beverage Merchandiser must be located close
to the appropriate electrical and water outlets.
There must be a minimum of 4 inches (100mm)
clearance between the rear of the cabinet and the wall
to allow adequate ventilation. See Figure 4a.
If placing in a corner location, there must be at least 16
inches (406mm) of space to the right hand wall to allow
the door to open properly.
Figure 4a. Distance From Wall
LEVELING
The Hot Beverage Merchandiser must be level for proper operation. Using a level as a guide turn the machine’s
leg levelers as needed until all levelers are touching the floor. If it is properly leveled, the merchandiser should not
“rock” or “teeter” on any of the levelers.