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Using the timed features for convection cooking – GE 49-80575-1 User Manual

Page 25

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Safety Instructions

Operating

Instructions

Car

e and Cleaning

Tr

oubleshooting Tips

Consumer S

uppor

t

Using the timed features

for convection cooking.

(on some models)

GEAppliances.com

You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

25

How to Set an Immediate Start and Automatic Stop

Press desired convection function. Proceed to
step 2 of How to Set an Immediate Start and
Automatic Stop
in Using the timed baking and
roasting features
section.

How to Set a Delayed Start and Automatic Stop

Press desired convection function. Proceed to
step 2 of How to Set a Delay Start and
Automatic Stop
in Using the timed baking and
roasting features
section.