GE 49-80575-1 - Manual (Page 16)

16
Consumer S
uppor
t
Tr
oubleshooting Tips
Car
e and Cleaning
Operating
Instructions
Safety Instructions
Using the oven.
To avoid possible burns, place the racks in the desired position before you turn on the oven.
Before you begin…
The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out and will
not tilt.
When placing and removing cookware,
pull the rack out until it stops.
On some models, the bake heating element
is under the oven floor. Do not place foods
on the oven bottom for cooking.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the front
and push the rack in.
When you are using a rack in the lowest
position (A), you will need to use caution
when pulling the rack out. We recommend
that you pull the rack out several inches and
then, using two pot holders, pull the rack
out by holding the sides of it. The rack is low
and you could be burned if you place your
hand in the middle of the rack and pull all
the way out. Be very careful not to burn
your hand on the door when using the rack
in the lowest position (A).
The number of rack positions may vary
by model.
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
CAUTION