Using the timed features for convection cooking – GE 49-80602 User Manual
Page 25
![background image](/manuals/107262/25/background.png)
S
a
fe
ty
In
st
ru
c
tio
n
s
O
p
e
ra
tin
g
In
st
ru
c
tio
n
s
C
a
re
a
n
d
C
le
a
n
in
g
T
ro
u
b
le
sh
o
o
tin
g
T
ip
s
C
o
n
su
m
e
r S
u
p
p
o
rt
Using the timed features
for convection cooking.
(on some models)
GEAppliances.com
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
25
How to Set an Immediate Start and Automatic Stop
Press desired convection function. Proceed to
step 2 of How to Set an Immediate Start and
Automatic Stop in Using the timed baking and
roasting features section.
How to Set a Delayed Start and Automatic Stop
Press desired convection function. Proceed to
step 2 of How to Set a Delay Start and
Automatic Stop in Using the timed baking and
roasting features section.