Follett HCC1400W - Manual (Page 10)

10
Fig. 8
1
2
3
16"
(407mm)
Fig. 9
Fig. 10
8. Disconnect coupling as shown (Fig. 8).
9. Using disposable food service grade gloves,
insert dry Sani-Sponge™ (kit part# 00132068).
Next,-insert Sani-Sponge soaked in Nu-Calgon
IMS-II sanitizer solution. Push both Sani-Sponges
down ice transport tube with supplied pusher tube
(Fig. 9).
10. Remove and discard 16" (407mm) pusher tube
(Fig. 10).